Tim LaBant launched his solo career as a caterer serving Fairfield County's upscale entertaining-savvy clientele. His high-end fare embraces cuisines from around the world, but his true distinction is his dedication to using locally grown, farm-fresh produce.

Now, LaBant can entertain guests in his own "home" in Wilton, Conn. He has masterfully turned The Schoolhouse at Cannondale, one of the town's most treasured historic buildings, into an elegant restaurant. He is taking his experience, technique, and artistry to a new level by preparing dinner daily for everyone to enjoy.

Raised in Fairfield County, Tim developed his love of cooking while far from the hills of New England. It was during a 100-day backpacking adventure through the rugged terrain of the Grand Tetons that he grew to appreciate the challenges and rewards of preparing tasty meals using limited ingredients.

Tim's formal culinary education took place at Johnson & Wales University. Graduating with high honors and numerous awards, he went on to work with Emmy Award-winning Chef, Ming Tsai, best known for his popular television show "Simply Ming." Tim also developed strong skills in French cuisine during his years as a chef at the Four Star and Five Diamond L'Espalier Restaurant in Boston. Tim also spent time as a stagiare in the kitchens of Le Bernardin, and Aureole in New York City.

The Cannondale School House Restaurant
34 Cannon Road, Wilton CT
203-834-9816
www.schoolhouseatcannondale.com