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| Slow and Low BBQ Ribs |
| baby back pork ribs 'falling
off the bone' into a sweet
and smoky BBQ sauce, with a
bourbon-maple sweet potato
spring roll, and a raw slaw
of carrot, corn and candied
pecans. |
$13.95
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| Eggplant Lasagna |
| breaded slices of
eggplant "pasta" layered
with roasted tomato
bechamel, whole basil,
parmesan pesto, and
mozzarella di bufula,
resting in a pool of
balsamic crema with crisp
eggplant chips. |
$12.95
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| Confit of Duck Lo Mein |
| filled with shitake
mushrooms, sugar snaps,
ginger and scallions
sprinkled with toasted
sesame seeds and duck
cracklins, with a side car
of salty edamame. |
$13.95
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| Carpetbaggers |
| just shucked local Blue Point
oysters breaded and fried then
returned to the shell with
black truffle crema, truffled
steak tartare, and a dot of
truffle aioli. |
$16.95
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| Shrimp Cocktail 'Ceviche Style' |
| nuggets of poached shrimp
mixed with a horseradish,
lime, scallions and
peppered vodka infused
cocktail sauce piled on top
of crisp wonton crackers |
$12.95
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| Crispy Semolina Coated and Fried Calamari |
| spicy cherry pepper and
kalamata olive tapenade, pea
tendrils and spicy tomato
aioli |
$11.95
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| Seared Wasabi and Sesame Rubbed Tuna |
| coconut sticky rice cake,
sweet soy, avocado crema,
watercress and spicy 'saracha' |
$14.95
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| Bruschetta Tasting |
| classic tomato, roasted
portobello, spicy eggplant,
citrus olive tapenade, goat
cheese, and parmesan reggiano |
$10.95
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| Tuna Tartar 'Cracker' |
| crisp flat bread topped with
caramelized onions, pine
nuts, golden raisins, and
capers, covered with Asian
style tuna tartar and avocado
aioli |
$12.95
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| Margherita Pizza |
| crushed tomatoes, mozzarella
and basil |
$13.95
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| House Pizza |
| caramelized onions,
mozzarella, plum tomatoes and
a balsamic dressed arugula
salad |
$13.95
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| Forest Pizza |
| brandied mushrooms, pesto,
garlicky spinach, goat
cheese, and mozzarella |
$16.95
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| Spicy Sausage Pizza |
| grilled red onions, melted
peppers, jalapenos, chili oil
and mozzarella |
$15.95
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| Shrimp 'Fra Diablo' Pizza |
| garlic, spicy tomatoes,
charred red onions,
mozzarella and basil |
$17.95
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